Wines

Vibrant and fresh, this Pinot Gris is bursting with notes of white pear, quince, melon, and passion fruit. This medium-bodied wine has a bright, lively palate with a lingering finish. Enjoy it with a good book on the patio, or pair with sautéed shrimp or a fresh summer salad.

Dive into summer with our Vineyard Cider, a delightful combination of Gala and Ambrosia apples, fermented with Champagne yeast. Blended with barrel-fermented Gewürztraminer and a splash of fruit-forward Merlot, this lively and dry cider bursts with flavours of crisp apples, zesty grapefruit, and juicy peaches. Enjoy the vibrant, medium-bodied finish. Perfect for sipping on the patio or while soaking up the sun by the water.

This aromatic Riesling showcases notes of fresh green apples, grapefruit, and elderflowers. It is beautifully balanced and slightly off-dry. Pair this crisp and refreshing wine with a wide array of dishes from Indian and Thai cuisine to beef or pork tacos.  

GOLD Medal & Best in Class - Los Angeles International Wine Competition 2024

 GOLD MEDAL - Global Fine Wine Challenge 2023

This luscious and juicy Rosé, made predominantly with Pinot Noir grapes, features aromatic notes of fresh strawberries, pomegranate, and a hint of watermelon. Enjoy this elegant and refreshing wine poolside, or paired with grilled salmon or a fresh green salad.

This wine was made exclusively with grapes from a select block in our Red Rock Vineyard. After cold fermentation in a blend of neutral oak barrels and stainless steel, it aged on the lees for 4 months to create a complex and aromatic wine with a creamy mouthfeel.

Handcrafted with grapes exclusively from select blocks in our estate vineyards. 30% was fermented cold in neutral barrels with natural yeast, and the balance in stainless steel. A complex and elegant Dry Riesling with great structure and mouthfeel.

Crafted with grapes from our estate vineyards. A combination of whole cluster and crushed grapes with 12 hours of skin contact. Naturally fermented and aged in French oak barrels to produce a fresh, aromatic wine with a velvety palate.

White Gold is handcrafted from the finest estate grown Chardonnay grapes from our mature Dry Creek Vineyard. This Reserve Chardonnay was naturally cold fermented and aged in new and seasoned French oak barrels for 9 months to create a luxurious mouthfeel.

This Riesling features succulent notes of honeysuckle, yellow apples, and gooseberries. The gentle sweetness in this wine makes it the perfect pairing to start or end a meal. Savour it alongside a cheese plate or a fresh fruit dessert like apple pie or a fruit cobbler.

Our vineyards are located on unique benches shaped thousands of years ago from alluvial fans consisting of a blend of silt, sand, and gravel. This distinctive terroir helps us to produce wines with characteristic minerality and complexity.

Much like our soil, Alluvium Red is a composition of our red varietals in this fruit-forward blend. Pair this fresh and approachable wine with friends and great adventures.

This elegant, fruit-forward Pinot Noir features notes of bright red fruit including raspberries and strawberries. The soft tannin structure of this medium-bodied wine makes it a perfect match with sautéed mushroom gnocchi or grilled salmon.

This elegant wine is handcrafted from 2 different clones of Pinot Noir grapes from our estate Dry Creek Vineyard. The clones were kept separate during their fermentation in small vessels, then aged in select French oak barrels for 9 months.

This Small Lot Merlot is made with grapes from both our estate vineyards. The grapes from the Dry Creek Vineyard, planted more than a decade ago, provide structure and mouthfeel. The grapes from our younger Red Rock Vineyard offer lovely aromatics and fruit-forward notes.
            

This medium-full bodied Meritage is a blend of 64% Merlot, 19% Cabernet Sauvignon, and 17% Cabernet Franc. Fruit-forward with an abundance of dark fruit on the nose, this elegant wine has soft tannins and a lengthy finish. Pair with grilled meats and roasted vegetables.

This medium-full bodied Meritage is a blend of 64% Merlot, 19% Cabernet Sauvignon, and 17% Cabernet Franc. Fruit-forward with an abundance of dark fruit on the nose, this elegant wine has soft tannins and a lengthy finish. Pair with grilled meats and roasted vegetables.

Luscious and elegant, this Cabernet Franc features dark fruit notes of blueberries, blackberries, and cassis. Smooth tannins and the velvety soft finish of this cellar-worthy wine make it a perfect pairing with a roasted leg of lamb for a dinner party.

Crafted from estate grown grapes from the finest blocks in our Dry Creek Vineyard, this Meritage Reserve features a blend of 60% Merlot and 40% Cabernet Franc. A portion of this wine was naturally fermented with native yeasts. The components were aged separately for 15 months in 100% French oak barrels, including 40% new barrels. Each component was skillfully selected and blended to form this Meritage Reserve.

A true expression of Lillooet terroir, this full-bodied wine was handcrafted exclusively from 100% estate grown grapes. This cellar-worthy blend is comprised of 67% Cabernet Franc and 33% Merlot. For optimal colour and flavour extraction, cold soaking pre-fermentation was completed in addition to extended skin maceration after fermentation was completed. Additional extraction techniques were used during the peak fermentation process, including punchdowns and pumpovers of the skin cap. The components were vinified and then aged separately for 15 months in 100% new French oak barrels from hand-selected family coopers. The final selection of 3 barrels was made after several tastings and trials, to create this premium red blend in limited quantity.

For a $99 annual membership fee, your shipping is included on any purchase of three bottles or more throughout the year.